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KMID : 0380619970290010090
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Korean Journal of Food Science and Technology
1997 Volume.29 No. 1 p.90 ~ p.95
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Effect of rice bran dietary fiber on flour rheology and quality of wet noodles
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김영수/Kim, Young Soo
하태열/이상효/이현유/Ha, Tae Youl/Lee, Sang Hyo/Lee, Hyun Yu
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Abstract
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KEYWORD
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